I don’t know about you, but I love a good bowl of chili on a chilly day! This time of year, I start my evening rounds of homestead chores about 4 pm. When the weather is cold, it takes a bit longer. It took me a couple hours the other night and when I got…
Author: Farmgirl Jo
I am a Christ follower, wife and momma.
We enjoy growing a large garden, canning up our harvest, raising our meats, enjoying farm fresh eggs, loving on our Guernsey dairy cow, Maggie Moo and her calf Dollop of Daisy.
I am a Certified Trim Healthy Mama Coach. I love living healthy, creating healthy dishes and have a few family favorites that we do enjoy on planned cross-over meals.
Our Farmhouse Kitchen will share recipes, faith, health and homesteading tips.
Blessings from our homestead
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Farmgirl Jo
WELCOME TO THE HOMESTEAD
July 2022 Welcome!!! This is our first newsletter for our homestead. We would love to send it to you monthly, so be sure to sign up! Each month we will share highlights on the homestead, along with a yummy recipe, budgeting, home styling or health tips! We arrived on our homestead in the middle of…
Grammie’s No Fail Biscuits
My grammie made the best biscuits. I was excited to learn from my momma how to make them. The best part, my daughter was right there learning from her grammie on how to make them. I hope you enjoy our family biscuit as much as we do! There nothing like a hot biscuit and bowl of grammie’s baked beans. Enjoy!
Thanks for joining us on our adventure!
Several years ago, we decided to make some changes in our life. We wanted to eat regional and local. This journey took us to local farmer markets. Meeting local farmers and buying meat and produce in season. We then started a small garden and started canning foods during season like my mom and dad did….
Our Farmhouse Kitchen 