As the air chills, the leaves start falling and the garden is wrapping up, I start craving the warmth of fall spices. Iced tea turns to hot tea, steeping the tea with a little cinnamon bark, a couple cloves and a teaspoon of local honey or maple syrup. As the season change, I always say,…
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Roasted Rabbit with Mushrooms
Roasted Rabbit with Creamy Spinach and Roasted Mushrooms Here’s what I love about raising rabbits. They are the easiest to raise on the homestead. They take up the least amount of space. The conversion of feed to meat is the least. So therefore, they are least costly to raise. Let’s talk about their health benefits!…
When it’s chilly, it’s time for Chili!
I don’t know about you, but I love a good bowl of chili on a chilly day! This time of year, I start my evening rounds of homestead chores about 4 pm. When the weather is cold, it takes a bit longer. It took me a couple hours the other night and when I got…
Our Farmhouse Kitchen 