Several years ago, we decided to make some changes in our life. We wanted to eat regional and local. This journey took us to local farmer markets. Meeting local farmers and buying meat and produce in season. We then started a small garden and started canning foods during season like my mom and dad did.

With the desire to grow more of our own foods, we moved. Today, we have a little over an acre of ground that we farm and homestead. We want to encourage others, that no matter where you are or how much land (or lack of land) you have, you can create a sustainable, local and regional food supply.

Thanks for joining us on our adventures.